Abu Dhabi is renowned for its thriving culinary scene, which features an exquisite fusion of tastes from around the globe. Shawarma is a Middle Eastern street snack that has become very famous since it is both delicious and filling. While purchasing shawarma from a restaurants nearby you in Abu Dhabi is a unique experience, why not recreate that mouthwatering flavor in your own home? We'll walk you through the steps to prepare delectable shawarma at home in Abu Dhabi in this blog post.
To create authentic Abu Dhabi-style shawarma, you'll need the following ingredients:
a). 500 grams of boneless chicken or beef, thinly sliced
b). 4-6 pita bread or flatbreads
C). 1 cup of plain yogurt
d). 2 tablespoons of olive oil
e). 2 cloves of garlic, minced
f). 1 teaspoon of ground cumin
g). 1 teaspoon of ground paprika
h). 1 teaspoon of ground coriander
i). 1 teaspoon of ground turmeric
j). Juice of 1 lemon
k). Salt and pepper to taste
Instructions:
Marinating the meat:
Yogurt, olive oil, minced garlic, spices (cumin, paprika, coriander, turmeric), lemon juice, salt, and pepper should all be combined in a bowl.
To ensure that every piece is coated, add the thinly sliced beef or chicken to the marinade.
For better flavor, marinade the meat in the refrigerator for at least two hours or overnight.
How to make shawarma:
Over medium-high heat, preheat a grill or nonstick pan.
The meat should be added to the pan and cooked through and thoroughly browned.
Slice the cooked meat into thin strips after removing it from the pan and allowing it to rest for a few minutes.